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Spicylicious
Ireland
Приєднався 3 лис 2019
Welcome to Spicylicious, your source for expertly curated and inspiring culinary content.
As a passionate home cook, I draw inspiration from generations of traditional and unconventional cooking techniques, and strive to bring you easy, delicious, and healthy recipes from around the world. Whether you're a beginner cook looking to learn the basics or a seasoned chef looking to expand your culinary horizons, I'll be sharing my knowledge, expertise and personal touch to elevate your cooking game.
With new videos every week, you'll be able to follow along as I share step-by-step tutorials, cooking tips and insights. Join me on this delicious and exciting culinary journey, and discover the true joy of cooking.
Remember to never stop experimenting, improvising and, above all, enjoying the art of cooking.
Subscribe :bit.ly/spicylicious
As a passionate home cook, I draw inspiration from generations of traditional and unconventional cooking techniques, and strive to bring you easy, delicious, and healthy recipes from around the world. Whether you're a beginner cook looking to learn the basics or a seasoned chef looking to expand your culinary horizons, I'll be sharing my knowledge, expertise and personal touch to elevate your cooking game.
With new videos every week, you'll be able to follow along as I share step-by-step tutorials, cooking tips and insights. Join me on this delicious and exciting culinary journey, and discover the true joy of cooking.
Remember to never stop experimenting, improvising and, above all, enjoying the art of cooking.
Subscribe :bit.ly/spicylicious
Chocolate Nut Wafer Delight|| Čokoladna Obladna sa Orašastim Plodovima|| Easy No bake Dessert Recipe
Chocolate Nut Wafer Cake is a layered no-bake dessert made with crispy wafer sheets, chocolate, nuts, and ground biscuits. It's perfect for any occasion!
Chocolate Nut Wafer Cake
Ingredients:
Milk: 250ml
Sugar: 150g
Butter: 200g
Dark Chocolate: 100g
Vanilla Essence: 2 tsp
Ground Nuts: 300g total
(Walnuts: 200g, Hazelnuts: 100g or half and half)
Ground Biscuits: 200g
Wafer Sheets: 6 (square-shaped)
Instructions:
Prepare the Mixture:
Pour milk into a pan and bring it to a boil, stirring occasionally.
Add sugar to the boiling milk and stir until it is fully dissolved.
Reduce the heat to low and add butter. Continue stirring until the butter is melted and fully incorporated.
Add dark chocolate and stir until the chocolate has melted and the mixture is smooth.
Stir in vanilla essence.
Add the ground nut mix (walnuts and hazelnuts) and ground biscuits. Mix well until everything is evenly combined.
Turn off the heat and let the mixture cool down to a light warm temperature.
Assemble the Wafer Cake:
Place one wafer sheet on a flat surface.
Spread a layer of the chocolate-nut mixture evenly over the wafer sheet.
Repeat this process, layering each wafer sheet with the mixture, until all 6 layers are stacked.
Set the Cake:
Place some medium-weight books or a flat, heavy object on top of the layered wafers to compress the layers and allow the mixture to set firmly.
Leave the cake to set for about 4 hours.
Serve:
Once set, remove the weight and cut the cake into your desired shapes. Diagonal cuts work well for a visually appealing presentation.
Enjoy:
Your chocolate nut wafer cake is now ready to serve. Enjoy it as a delightful treat with your favourite beverage!
Chocolate Nut Wafer Cake
Ingredients:
Milk: 250ml
Sugar: 150g
Butter: 200g
Dark Chocolate: 100g
Vanilla Essence: 2 tsp
Ground Nuts: 300g total
(Walnuts: 200g, Hazelnuts: 100g or half and half)
Ground Biscuits: 200g
Wafer Sheets: 6 (square-shaped)
Instructions:
Prepare the Mixture:
Pour milk into a pan and bring it to a boil, stirring occasionally.
Add sugar to the boiling milk and stir until it is fully dissolved.
Reduce the heat to low and add butter. Continue stirring until the butter is melted and fully incorporated.
Add dark chocolate and stir until the chocolate has melted and the mixture is smooth.
Stir in vanilla essence.
Add the ground nut mix (walnuts and hazelnuts) and ground biscuits. Mix well until everything is evenly combined.
Turn off the heat and let the mixture cool down to a light warm temperature.
Assemble the Wafer Cake:
Place one wafer sheet on a flat surface.
Spread a layer of the chocolate-nut mixture evenly over the wafer sheet.
Repeat this process, layering each wafer sheet with the mixture, until all 6 layers are stacked.
Set the Cake:
Place some medium-weight books or a flat, heavy object on top of the layered wafers to compress the layers and allow the mixture to set firmly.
Leave the cake to set for about 4 hours.
Serve:
Once set, remove the weight and cut the cake into your desired shapes. Diagonal cuts work well for a visually appealing presentation.
Enjoy:
Your chocolate nut wafer cake is now ready to serve. Enjoy it as a delightful treat with your favourite beverage!
Переглядів: 121
Відео
Yummy Crispy Fried Sea Bream with Garlic and Soy Sauce in 15 Mins || Tasty Whole Fish Recipe
Переглядів 1,4 тис.4 місяці тому
Crispy Pan Fried Sea bream with Tangy Soy Glaze Fried Sea bream with Garlic and Soy Sauce is a deliciously crispy, juicy, and tender dish. The combination of shallots, garlic, and soy sauce adds a delightful salty and savoury flavour to the fish. Ingredients: 1 sea bream (scored) Salt, to taste 1/2 lime, juiced 1 tsp pepper 1 tsp mild chili powder 1/2 tsp turmeric 1 tbsp water Flour Mix 2 tbsp ...
Pickled Beetroot || Spiced Beetroot Pickle
Переглядів 6 тис.6 місяців тому
Spicy Pickled Beets: A Delicious and Tangy Beetroot Pickle Recipe Ingredients 4 Tablespoon Oil [ Rapseed Oil/ Gingelly Oil/Canola Oil ] ½ Teaspoon Mustard Seeds ½ Teaspoon Fenugreek Seeds 1 Tablespoon Chopped Ginger 8 cloves Garlic 500g Chopped Beetroot 3 1/2 Teaspoons Salt 3 Tablespoons Kashmiri Chilli Powder ¼ Teaspoon Turmeric Powder ½ Teaspoon Asafoetida Powder ½ Cup vinegar 1 teaspoon Suga...
Spicy Grilled Chicken Recipe || Tasty & Juicy Chicken Breast | Easy Grilled Chicken in Oven
Переглядів 1,1 тис.6 місяців тому
Introducing our family favourite spicy grilled chicken - a flavour-packed sensation perfect for any occasion! Pair it with salads, naan, or rice for a delicious dinner or special party. Preparation: 15 Min Marination Time : 2 hours to 8 Hours Cooking Time : 30 Mins Spice level: Medium Ingredients 900g chicken breast (with bone) Salt Lime (for rubbing) 2 tablespoons yogurt 1 teaspoon Kashmiri ch...
Easy Oven-Baked Sea Bream Recipe || Whole Fish Roast in Oven || Grilled Fish Recipe
Переглядів 7 тис.7 місяців тому
Treat yourself to a Peppered Roasted Sea Bream delight. We marinate the sea bream with black pepper, shallots, garlic, ginger, and a touch of green chili. After 1 to 8 hours, we roast it in the oven until it's juicy and flavorful. Drizzled with lime juice and a bit of oil, it's a simple yet delicious dish. Enjoy the tender fish with a hint of spice, ready to impress with minimal fuss. Ingredien...
Easy Last Minute Christmas Plum Cake || Instant Christmas FRUIT CAKE Recipe || No Alcohol Fruit Cake
Переглядів 8788 місяців тому
🎄✨ Looking for a quick and delicious Christmas fruit cake recipe that's non-alcoholic and perfect for those last-minute festive preparations? You're in the right place! In this video, we'll guide you through the steps to create a mouthwatering instant Christmas fruit cake that's ready in no time. Ingredients: *Caramel Syrup: 4 tbsp sugar 1 tbsp water 4 tbsp warm water *Mixed Fruits and Nuts: 2 ...
Lamb Korma Recipe: - Step-by-Step Recipe in the Description
Переглядів 1,2 тис.9 місяців тому
Lamb Korma, a culinary masterpiece from Indian and Pakistani kitchens, is a slow-cooked symphony of tenderness and flavor. In this mild curry, succulent lamb meets a velvety sauce of yogurt, cream, or nut paste, adorned with fragrant spices like cardamom, cumin, cinnamon, and coriander. The secret lies in the art of layering flavors, enhanced by a quality Garam Masala blend. Elevate your dining...
Red Tilapia in Coconut Sauce Recipe
Переглядів 99210 місяців тому
Indulge in the rich flavours of Red Tilapia in Coconut Sauce. This delightful recipe features tender tilapia fish, perfectly fried to golden perfection, and immersed in a creamy, aromatic coconut sauce infused with a blend of spices. It's a tropical-inspired dish that's both easy to prepare and incredibly satisfying, making it a must-try for seafood enthusiasts. Ingredients: For Marinating: Lim...
Flavourful Chicken Skewers: A Perfect BBQ or Grill Delight!
Переглядів 710Рік тому
Deliciously marinated and expertly grilled, these chicken skewers are a flavor-packed delight for any BBQ or grill gathering. Savory spices, mustard, and yogurt create a mouthwatering marinade, ensuring each bite is a succulent sensation. Serve with fresh salads and warm naan or roti for a complete and satisfying meal. Preparation Time: 15 minutes Marinating Time: 6-8 hours Grilling/Baking Time...
Spicy Pan Fried Prawns Recipe || Easy Shrimp Recipe
Переглядів 4,3 тис.Рік тому
These succulent pan-fried prawns are delicately seasoned with a blend of aromatic spices and tangy lime juice, resulting in a dish that's bursting with flavour. With their head intact, these prawns are both visually stunning and satisfyingly crispy on the outside, making them a perfect appetiser or main course for any seafood lover. Ingredients: 10-12 large prawns, deveined, shelled and cleaned...
No-Bake Creamy Pudding Cake with Sponge Fingers: Simple and Delicious Recipe
Переглядів 903Рік тому
Learn how to make a delicious and creamy cake with this easy recipe using sponge fingers! Layers of soaked sponge fingers, creamy pudding, and whipped cream, topped with toasted almonds and chocolate sauce. This no-bake cake is perfect for any occasion, and simple enough to make at home for any occasion. Creamy Cake Recipe Ingredients: 2 package instant pudding mix 3.5 cups (830ml) milk 1/2 cup...
Guinness Beef Stew
Переглядів 686Рік тому
Today we will be making a delicious Guinness beef stew! This hearty and comforting dish is perfect for a cozy night in, and the addition of Guinness beer adds a unique depth of flavour that will leave your taste buds wanting more. Preparation Time: 10 min Cooking Time : 2 hours 15 mins Serves : 5 To start, we will need the following ingredients: 600g of beef, cut into 1-inch cubes 2 tablespoons...
Tasty Oven-Roasted Sea Bream Recipe || Easy and Flavourful Oven Baked Whole Fish Recipe
Переглядів 15 тис.Рік тому
This easy and flavourful oven-roasted whole fish recipe is a delicious and healthy way to enjoy fresh seafood. With just a few simple ingredients and minimal prep, you can have a delicious meal on the table in no time. The whole fish is scored, seasoned with salt, pepper, and garlic, and then roasted in the oven until tender and flaky. The result is a perfectly cooked, moist and flavourful fish...
Bite-Sized Bliss: Mini Cinnamon Rolls Recipe || Ikea Mini Cinnamon Rolls
Переглядів 11 тис.Рік тому
Bite-Sized Bliss: Mini Cinnamon Rolls Recipe || Ikea Mini Cinnamon Rolls
Mutton Korma: A Rich and Flavorful Dish || Mutton with thick gravy recipe || Mutton Curry
Переглядів 572Рік тому
Mutton Korma: A Rich and Flavorful Dish || Mutton with thick gravy recipe || Mutton Curry
Mutton Biriyani Recipe || Simple Lamb Biriyani for Beginners || Mutton Dum Biriyani for Beginners
Переглядів 2,1 тис.Рік тому
Mutton Biriyani Recipe || Simple Lamb Biriyani for Beginners || Mutton Dum Biriyani for Beginners
Quick Vegan Rice Bowl - Super Easy, Healthy and delicious || Rice and Beans Recipe
Переглядів 581Рік тому
Quick Vegan Rice Bowl - Super Easy, Healthy and delicious || Rice and Beans Recipe
Chicken Puff Recipe || Chicken Puff Kerala Bakery Recipe || Puff Pastry Appetiser
Переглядів 2,5 тис.Рік тому
Chicken Puff Recipe || Chicken Puff Kerala Bakery Recipe || Puff Pastry Appetiser
Sour Cream Bread- Easy and Delicious Dinner Rolls
Переглядів 4,3 тис.Рік тому
Sour Cream Bread- Easy and Delicious Dinner Rolls
Super Moist Carrot & Dates Cake || Cake Recipes|| Carrot Cake Recipe|| Date Cake Recipe
Переглядів 6 тис.2 роки тому
Super Moist Carrot & Dates Cake || Cake Recipes|| Carrot Cake Recipe|| Date Cake Recipe
Lamb Curry with Coconut Milk || Mutton Curry in Coconut Milk Recipe || Easy Leg of lamb curry
Переглядів 8 тис.2 роки тому
Lamb Curry with Coconut Milk || Mutton Curry in Coconut Milk Recipe || Easy Leg of lamb curry
Chana Masala Recipe || Easy Chickpea Curry
Переглядів 1,3 тис.2 роки тому
Chana Masala Recipe || Easy Chickpea Curry
Prawn Biriyani Recipe - Simple and Delicious Biriyani in 30 Mins
Переглядів 3702 роки тому
Prawn Biriyani Recipe - Simple and Delicious Biriyani in 30 Mins
Roasted Lamb Shoulder || Slow Roasted Lamb Shoulder || Dinner Recipes || Mutton recipes
Переглядів 1,5 тис.2 роки тому
Roasted Lamb Shoulder || Slow Roasted Lamb Shoulder || Dinner Recipes || Mutton recipes
Tried the recipe today. Absolutely delicious, I also made Taziki sauce to put over the top. It was wonderful.
Glad you like it ❤
Yummy
That's not 3 table spoons of oil. Maybe 3L of oil
🥰Nice , a tasty and good treat . Thank you 👍
Most welcome 😊
Looks so delicious 😋 thanks for sharing ❤️👍
😋 yummy 😋
Mmmmm delicious
Lime pickle is served in Indian households as a condiment with plain yogurt on cooked rice with or without vegetable curries.
Copy pasted recipe feom Shaan Geo but ok...
Thankyou. ❣Also for the writing which is big enough to actually see/read. Looking forward to making this version.👍🏼👍🏼❣
Wohhhhh wohhhhh very nice n clear explanation of plum cakes
❤👌👍
Assalamualaikum I tried your recipe it's amazing in taste everyone in my family like this so much I addicted to eat this daily ,thanks for sharing such an amazing recipe 😊😊😊❤❤
UGH ... I had this fish in Santorini in 2018 & it was the best fish i've eaten in my life. Trying to find Sea Bream here in the Florida panhandle now!!!
Very nice recipe 🎉
Looks nice but can’t believe you used a metal utensil on a non stick pan! Proper no no. Disturbing forever chemicals can kill!
Very nice ❤
3killois one dolar I saw yesterday in the market Somali mogadish
Yummy ❤
I need this right now
I tried it out today, it was amazing!
Niice
👌
Great recipe! Thanks for sharing!
terrible presentation
Super and very tasty biryani
Thanks you!
Ingredients please
Spicy Pickled Beets: A Delicious and Zesty Recipe Ingredients: 500g beetroot 6-7 garlic cloves 2 tbs oil 1 tsp mustard 1 tbs salt 2 tsp chilli powder 1/2 tsp turmeric 1/4 tsp fenugreek 1/3 cup vinegar 2/3 cup water To make a delicious and tangy beetroot pickle, start by peeling and slicing the beetroot into thin, even pieces. Slice a few garlic cloves and keep aside. Heat some oil in a pan over medium heat and add in the mustard seeds. Once they start to splutter, add in the garlic and sliced beetroot. Season with salt and cover the pan. Cook for 7-8 minutes, or until the beetroot is tender. Uncover the pan and add in the chilli powder, turmeric powder, and fenugreek. Mix well, ensuring all the ingredients are evenly coated. Pour in vinegar and water, and bring the mixture to a boil. Cook for a further 2-3 minutes, then remove from heat. Allow the pickle to cool completely, and transfer it to clean glass jars. Store the jars at room temperature and wait until the next day to serve, as the flavors will have had time to develop and intensify. This pickle will last for approximately one week at room temperature, but it is best to enjoy it within the first few days for the best flavor.
Made this 04MAY2024, subbed lemon juice for lime, didn't have cilantro but had parslet and added smoked paprika to the rub; faaaaaantastic, definitely gonna add it to my recipe book and will try straight recipe if I have the ingredients.
Glad you like it, thanks :)
Cake texture was good but no orange flavour for the cake😢
❤
whenever I toast fenugreek it goes bitter.
Might be too hot, make sure you put on lowest heat and it can be a very very light toast, another thing could be low quality fenugreek seeds
Super biryani.
Try with powsered ginger... gives it a nice punch.
This type of pastry is usually used in Turkish Burek, it has a dry-floury taste and is bad for making spring roll. Use classic Asian flour based sheets like TYJ, believe me it makes a night and day difference. Also this papery filo cracks and crumbles unless you drown it in oil. Nevertheless, looks good tbh, just not the classic way.
Do you fry with scales or you remove scales
I did remove shell :)
❤❤❤
I just made this recipe and it’s so amazing. Me and my 13 month old love it. My husband will try it later too and I hope he loves it. I used 3 eggs instead of 2 and added more cheese. Amazing ! Thank you for this recipe
Glad you enjoyed ❤
very nice
Yes, its delicious!
안녕하세요 너무너무 맛난 물고기 레시피 영상을 공유해주셔서 잘보고 감사드립니다 감사에 구독 좋아요 로 대신 합니다 좋은 인연 되어주세요 ❤행구할 💘🎁🎁🎁👍👍👍
14 like my friend 🎉🎉🎉🎉 Very nice sharing 😋👌🙏 ❤please visit us
Thanks and sure
Yummy yummy yummy 😋
Thank you 😋
🐟🐟A great cooking of the fish 🐟 So very delicious and flavorful ❤👍 Thank you 👍❤
Many many thanks dear friend!
can you make it in tabletop mini oven?
Can i Use Biriyani Masala?
Of course you can. Adjust the other spices accordingly.
Making this for Iftar tonight, thank you ❤
Can I pickle without using sugar?
Perfect , but i add one finely chopped Habenero chilli 30 seconds before end of cooking time stirred in.
😂😂😂
Man sha Allah
looks good ,